Gendel Family Favorites: Barb's Mac and Cheese

This is a recipe that at least 3 generations have made now.  My Grandmother made this recipe, my Mom made this recipe and now I make this recipe.

When I was growing up my Mom would make this for me and my friends.  It became an oft requested recipe, and I know at least one of  my friends has made it for visitors and she will be making it for her own child when he's old enough. When my friend's would request it, they would request it as Barb's Mac and Cheese, which is how it got its name.

Without further ado- I present you:

Barb's Mac and Cheese

Ingredients

7 oz macaroni noodles (I like Cremette)
8 oz cheddar cheese
32 oz milk (1 quart)
1 egg
salt and pepper to taste
bread crumbs (optional)

1. Preheat oven to 350 degrees.
2. While the oven is preheating boil the noodles per package instructions to al dente and drain.
3. Grease a 13x9 pan
4. Combine milk, cheddar cheese, and egg in a large bowl.
5. Add the drained noodles to the bowl, mix well, and transfer to the pan.
6. Top with bread crumbs if using
7. Bake for 1 hour or until set.
8. Slice and enjoy.